Kaesler Winter Wine Dinner at Pig ‘N’ Whistle


06:30 pm - 10:00 pm

Pig N Whistle Indooroopilly
On Thursday 2 August Pig 'N' Whistle Indooroopilly is hosting a four course dinner with Kaesler Winery; a winery established over 100 years ago in the Barossa Valley.
This event is a fantastic opportunity to become intimately acquainted with what it takes to make exceptional wine, and the thought process that goes into matching fine wine with a tailored four course menu. The menu will feature produce sourced directly from the Barossa region.
Winemaker Stephen Dew will be guiding guests through the history of Kaesler winery and how each of the wines come to fruition. Today more than 70% of the red wine produced at Kaesler are made from vines over 50 years of age, including the Old Bastard Vineyard (1893) and the Alte Reben Vineyard (1899).
For all enquiries please email indooroopilly@pignwhistle.com.au or call (07) 3878 8899.

Purchase tickets here.