Established in 1936 and purchased by the Bellchambers family in 1975, Shingle Inn Cafés & Bakery has been owned by only two families during its 80+ year history, enabling the business to retain the quality and unique character which has made it famous amongst several generations.
Today, the business is run by brothers Peter and Andrew Bellchambers and an experienced team of personnel who embrace the strong 'family' culture, tradition and outstanding customer service on which the business's enduring reputation was built.
Food & Drink
Get to know the team behind the impressive fruit displays!
Get your creative hat on and build your own grazing board by following a few simple steps.
Arnott's have released their famous recipe
Get the kids into the kitchen with this easy recipe.
Made with plant-based, meat tasting Beyond Meat patties, these burgs are for carnivores who need a day off ...
A quick and easy fried rice recipe that’s perfect for weekdays
Easy Superfoods to add to your diet
Combining two classic Australian treats, these colourful fairy bread lamingtons will be a hit amongst ...
10:00 AM - 4:00 PM
9:00 AM - 5:30 PM
9:00 AM - 4:00 PM
10:00 AM - 5:00 PM
10:30 AM - 5:30 PM
10:00 AM - 5:50 PM
8:30 AM - 4:00 PM
11:00 AM - 7:00 PM
7:45 AM - 4:30 PM
8:00 AM - 6:00 PM
6:00 AM - 4:00 PM
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