Established in 1936 and purchased by the Bellchambers family in 1975, Shingle Inn Cafés & Bakery has been owned by only two families during its 72 year history, enabling the business to retain the quality and unique character which has made it famous amongst several generations. Today, the business is run by brothers Peter and Andrew Bellchambers and an experienced team of personnel who embrace the strong 'family' culture, tradition and outstanding customer service on which the business's enduring reputation was built.
Food & Drink
Easy ideas to take your daily bread to the next level!
Perfect for weekend entertaining.
An authentic Chinese wonton soup
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
A delicious and healthy breaky recipe by The Fit Foodie!
Pure decadence!
A delicious winter recipe by Lorraine Elliot @notquitenigella
A delicious winter recipe by @naturallynutritious
Pumpkin Loaf, Stuffed Eggplants, and Cinnamon Baked Pears
A delicious recipe by the amazing foodie Not Quite Nigella!
Super delicious marinated and spiced lamb wraps.
Tangy Lemon, Baby Squid, and Garlic Prawns … Delicious!
10:00 AM - 4:00 PM
10:00 AM - 6:00 PM
9:00 AM - 8:00 PM
8:30 AM - 4:00 PM
10:00 AM - 7:00 PM
9:00 AM - 6:00 PM