Food & Drink

Shingle Inn Baking Easter Favourites for over 80 years

Made the traditional way, hand crafted with premium ingredients, Shingle Inn have been baking Easter favourites for over 80 years.

Established in 1936, Shingle Inn originally opened as a tea house and restaurant on Edward Street, Brisbane. Instantly developing a strong reputation with locals, Shingle Inn became a busy landmark renowned for its all-day menu, delicious coffee, decadent sweet treats and famous cakes.

As Shingle Inn expanded to over 50 locations nationally, these attributes have continued to delight customers for over 80 years. Today, we continue to bake an array of traditional and innovative products from our exclusive bakery in Brisbane. Discover the array of traditional and innovative Easter favourites in-store at Shingle Inn.

Visit Shingle Inn on Level 3 near Myer.